Farmers Markets
Goal 3. Increase access to fresh and local food through farmer’s markets
1) Story #1: Vendors Map and metrics (low-income, organic, products, local, etc)
2) Story #2: Assessment Metrics for this program
Farmers Markets
Goal 3. Increase access to fresh and local food through farmer’s markets
1) Story #1: Vendors Map and metrics (low-income, organic, products, local, etc)
2) Story #2: Assessment Metrics for this program
Farmers Markets
Goal 3. Increase access to fresh and local food through farmer’s markets
1) Story #1: Vendors Map and metrics (low-income, organic, products, local, etc)
2) Story #2: Assessment Metrics for this program
Strategic Plan
Goal 5
Build Assessment Metrics
into the Structure & Plan
To Measure its Effectiveness.
EXPLORE OUR DASHBOARDS
COMMUNITY DASHBOARDS
Our Classes Program is educating the next generation of gardeners all across the city!
Results from the
2020 Saturday Farmers Market
Annual Survey
Our vendors are unique, sustainable, and create almost 600 jobs in Houston!
Winter Storm Report
In total, 5 out of 10 farmers and ranchers lost 50% or more of their crops during the freeze in February 2021.
Impact of Covid-19
on our Saturday Farmers Market
Due to Covid-19, almost 60% of vendors have experienced decreased sales outside our market.
How do Grow Kits make an impact?
Pilot Program Survey Results
Learn about the impact of our Summer Enrichment Grow Kits Program.
The Edible Academy
Dashboard
Learn about our 2020 cohorts and their experience with
The Edible Academy!
KPI DASHBOARDS
(Access for Urban Harvest Team only)
